Pelican Point Sunset
An almost perfect crustless quiche. Mushrooms, Ham, 3 Cheeses, Asparagus.
Dark Breakers
-
This is Duke. He is a Neapolitan Mastiff. He's three and half years old, well behaved. Ok, it's not actually a real puppy, well he ... -
This is where I've been the last few, or 18 months. Against the wall. Between the rock and a hard place. Exposed to the world. This and ...
4 comments:
i would like to eat that quiche now, thanks.
Your quiche looks so good! And, your paintings are just beautiful. So calming.
And here I thought I was the only person on the planet who makes a crustless quiche.
Good to see you throwing yourself into the stuff you love to do...
My mother would love this post. She used to say that the "art" she created (cakes and pies) was eaten by her friends and family. So I started taking pictures of her baked goods.
As it happens, she paints a bit now.
Post a Comment