28 May 2013

Long Live The Batch Of '92...All Hail The Batch Of '13

Just for the record, and a little back story...I, in general, do not like potato salad. I do like potatoes, in a wide variety of forms and presentations. My problem with potato salad, is that no one knows how to make a good potato salad. 

Almost always they have way, way too much mayo. Or worse, Miracle Whip. yuk! Too much mustard is a common problem. Too lumpy, too dry, too bland, too crazy with wild ingredients. Anywhoo...I come from a long line of potato salad makers and eaters. My mother, grand mother, aunts(men in my family don't really cook) they all made their own version. They were all very proud but they just weren't quite right.

So when I took to teaching myself to cook in the mid to late 80's, one of my goals was to create the ultimate potato salad recipe. I too wanted to be able to enjoy what seemed to be an American tradition. Every holiday there was a potato salad of some sorts available. The grocery stores carry large tubs of the stuff for every day sale. The deli's across the country all have some type of potato salad available to the public.

I have tried hundreds of potato salads. Hundreds! And with out fail, 95% of them have been disappointing. 

It was in the year 1992, that after countless attempts at becoming the Potato Salad King of the West Coast. (claiming Salad Superiority over all west of the Mississippi) that I finally succeeded. The greatest batch of tater salad that had ever been created to that point in time had been made. It was heralded across the west as not just a salad but a master work of art. A meal unto itself. A joy to the senses.

From that point on, every batch of tater salad has been held up the standard of '92. But seeing as how tater salad making is not an exact science, each batch has it's own unique qualities that make a replica of '92 near impossible. At best they would be a pale comparison. No mater how good the current attempts, they would some how fall short of expectations. It was a common urban legend that the batch of '92 was a myth. That it didn't really exist, but it was rather a cruel joke played on tater salad lovers every where. Get there hopes up with dreams of '92 and then dash them away with some runny substandard store bought. 

Well kids, I hope you are all sitting down. Catch your breath. Wait for it.....

May I introduce, all of civilized humanity west of the Mississippi, to thee, "Batch of"13"



'13

It has been done. It has been talked about for 21 years. Whispered about, no one daring to speak loudly as some one might hear talk of a challenge to the '92. No one would risk such ridicule. For surely, no one would attempt such a feet as to better the '92.

All except I. Yes, I, the creator of the now infamous batch of '92. For with every attempt, I think to myself that this could be it. This next batch could be the one that comes out of no where and takes the crown as the Greatest Batch of Tater Salad since the Batch of '92.

But on this day, not  only do I claim that this batch, the Batch of "13 is not only as good as the Batch of "92, but is better, than the legendary batch. Thus making this batch, The Batch of "13, the greatest batch of Tater Salad every created west of the Mississippi.

Hail the Batch of "13!

A perfect combination of flavors, textures, aromas...A culinary master work that shall live on through time as the greatest batch of tater salad ever created. No longer a side dish, for this potato salad can be eaten as a meal. Sides be dammed. From this day forward, all potato salads everywhere(west of the Mississippi) shall be held to this standard. For this is the perfection that all salad makers aspire to be. Marvel in the magnificence that shall for ever be referred to as...

The Batch Of '13.......


For those of you that would like to know what went into the batch of '13. Here is an ingredient list. However portions are a mystery as I create by taste and touch. Sorry.


russet potatoes
celery - small dice
yellow onion - small dice
hard boiled eggs
apple wood smoked bacon, cooked medium so it's still meaty
garlic jalapeno mustard
real mayonnaise
pickle relish
pepper corn blend - ground
sea salt - ground
garlic powder
cayenne pepper
red pepper flakes
season salt
dill

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